Taro is one of the few Asian cuisine places that offers nice real Asian flavours in their menu! Their Tom Kha soup was really refreshing to begin with – their optimal usage of the coconut milk to get the authentic flavour is perhaps one of the best in the city. We had a platter of Chicken and Veg Dimsums – a total of 6 varieties were served and every single one of them was really good. Unfortunately, I don’t remember the names of these dimsums 😊. For main course, I did the mistake of ordering Singapore Chicken Curry. Mistake not because the taste wasn’t good, but mistake because I forgot that this curry also will be coconut milk based, so it tasted like a repetition of the soup 😊. But all this was made by their superb Pad Thai with egg. Especially, the masterly preparation of the egg was impressive 😊. For the first time, I also got to taste Mocha Ice Cream and came to know how rice paper is used in the preparation of this ice cream!
In Hyderabad, Eat here!
From roadside eateries to star hotels; from breakfast to midnight biryanis; and from mexican cuisine to hyderabadi; this blog attempts to provide you short write-ups for all the places I have eaten so far in Hyderabad!
Without much further ado, if you are looking for reviews of restaurants in Hyderabad by Alphabetic order (I have 403 so far!), click here. The labels to your right also show options for location and cuisine.
Needless to say, there will be continuous updates, and the list is never final! Happy eating!
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