In Hyderabad, Eat here!

From roadside eateries to star hotels; from breakfast to midnight biryanis; and from mexican cuisine to hyderabadi; this blog attempts to provide you short write-ups for all the places I have eaten so far in Hyderabad!

Without much further ado, if you are looking for reviews of restaurants in Hyderabad by Alphabetic order (I have 403 so far!), click here. The labels to your right also show options for location and cuisine.

Needless to say, there will be continuous updates, and the list is never final! Happy eating!

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Showing posts with label Malaysian. Show all posts
Showing posts with label Malaysian. Show all posts

Tim Tai



True to their attractive name, they also offer an attractive menu of Asian cuisine. The Tom Yum soup here is as good as it can get for us 😊.  For starters, their steamed fish wrapped in banana leaf is one of their best dishes. The Dimsum platter (both veg and non-veg) are super light, and tasty too. Similar to Calamari dish, they have tempura squid too. I’ve had the Thai Chilli Basil noodles and Khao Pad rice during one visit. Nothing to complain about 😊. However, what stood out in a later visit was the Thai Massaman Curry and Malaysian Rendang Curry for the main course! These dishes were again as good as they could get!

Canton

Well, this is more like an offspring of Wang's Kitchen ;-).

However, the Lung Fung soup, and Mo-Mo (recommended by Akanksha), Prawns stand out at this place. Different kinds of rices, and noodles are similar to what Wang's offers, which means the food is good here too! If you visit this place, then the recommended items above are a must!

Location: Near Gachibowli Cross Roads ( towards IIIT) Cuisine: Thai, Malaysian, Chinese No Buffet for both Lunch and Dinner Cost of Meal for two: Rs.400-500/- Phone Number:

Wang’s Kitchen

As you enter this place, you might not get to see Mr. Wang, but you will definitely get to see his kitchen inside! There is a glass window separating the kitchen and the actual restaurant, and so you can peek while the chef conjures up his culinary products.

And Mr. Wang's Kitchen must be visited, if only for the Hanoi, hot-and-sour, and Tom-Yum soups. If you are a non-vegetarian, Fish Phuket and Dry Schezuan Chicken are a must. Especially the fish phuket, a Thai speciality, is bound to entice your taste buds. Spring rolls and Schezuan vegetables are good choices for vegetarians. Main course will go along the standard lines of eating rice or noodles with a curry. Wang's fried rice along with Schezuan fish is again a good option, but if you have already had fish for starters, you can try any prawn dish.

This place offers all Thai, Malaysian and Chinese cuisines, so if you order one item from each of these, you will have tasted all of them!

Location: Opposite Cyber Towers, Below HDFC bank, Hitec City Cuisine: Thai, Malaysian, Chinese No Buffet for both Lunch and Dinner Cost of Meal for two: Rs.400-500/- Phone Number: 040-23116266