A good recommendation from a friend made us first land at this place. Their local food options and the tastes were really good. Their Doopudu Gorre Pulav, made with chitti mutyalu rice was very very tasty. It was spicy yet tasty! All their starters were also very good – chicken fry, mutton fry, pomphret fry, Kouju Pitta roast (though I felt the odour was little strong from the kouju pitta!). Both the times we went, many of their items in the Seasonal Food menu weren’t available (was excited seeing Chinthachiguru mutton and panasa mukkala pulav, but both weren’t available). I think they are closed now because of the pandemic.
In Hyderabad, Eat here!
From roadside eateries to star hotels; from breakfast to midnight biryanis; and from mexican cuisine to hyderabadi; this blog attempts to provide you short write-ups for all the places I have eaten so far in Hyderabad!
Without much further ado, if you are looking for reviews of restaurants in Hyderabad by Alphabetic order (I have 403 so far!), click here. The labels to your right also show options for location and cuisine.
Needless to say, there will be continuous updates, and the list is never final! Happy eating!
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