Another heavenly place where you get Gunta Ponganalu – the item is called Paniyaram in Tamil I guess. The taste of Paniyaram was excellent but what was a pleasant surprise was the taste of their onion chutney. This chutney also goes very well with the awesome Onion Rava Dosa, Podi dosa and Mysore Masala Dosa. For sure, this place has been favorited for getting some real hot and tasty tiffins!
In Hyderabad, Eat here!
From roadside eateries to star hotels; from breakfast to midnight biryanis; and from mexican cuisine to hyderabadi; this blog attempts to provide you short write-ups for all the places I have eaten so far in Hyderabad!
Without much further ado, if you are looking for reviews of restaurants in Hyderabad by Alphabetic order (I have 403 so far!), click here. The labels to your right also show options for location and cuisine.
Needless to say, there will be continuous updates, and the list is never final! Happy eating!
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Pondy Parottas
One of the few places in the city that prepares kothu parathas. Their Egg kothu paratha, Chicken kothu paratha and even their Veg kothu paratha are very tasty. For a simpler meal, you must try just plain paratha with their egg burji curry – you will not leave disappointed!
Raju gari Vindu
Was interested in this place after seeing some good egg options. Their Egg fried pulao was indeed very tasty. In addition to this, the Egg Schezwan fried rice with their Gobi Manchurian was also really good. True to their name, it felt like a king’s meal 😊
Panda Pavillion
Yet to explore this place fully but just the one time we ordered Egg Singapore Fried Rice and Gobi Manchurian didn’t disappoint.
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