It was an unexpected dinner plan because of which we landed
here. I was so impressed with the place, that I took few more colleagues back
the very next day!
What stood out was the Tibetean
Thukpa – basically a noodles soup! This is a staple diet in many places in
Tibet and China too. The broth is something to come back repeatedly for! I had
both the Chicken and Vegetable broths, and I liked the Chicken broth more
(Surprise :P).
Even the vegetarian options in the starters were quite good.
“Cauliflower with Pineapple and Celery” was such a refreshing change from the
Gobi Manchuria we always have on the menu! The Stir Fry Chinese greens were
also tasting good and were light on the stomach too! Both the veg and non-veg
dimsums were yummy too! We also had the Five spiced lamb, which was good. For
main course, the main dish I had was the Tibetean Thukpa. However, tasted a bit
of Thai Green curry too, and it didn’t disappoint either!
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